Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- In a large saucepan over medium heat, melt the butter slowly.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Gradually pour in the heavy cream while stirring continuously and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste. Add more cheese if desired.
- Finish with chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauce
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 1g
- Sodium: 370mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 83mg