Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ⅓ cup unsalted butter (melted)
- ½ tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in melted butter, then add sugar; stir until combined.
- Crack in the eggs and whisk until the batter is shiny.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually fold the dry mixture into the wet mixture using a spatula until just combined.
- Pour batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg