Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream softened butter with granulated and brown sugars until fluffy (about 2-3 minutes).
- Beat in eggs one at a time and add vanilla extract until combined.
- Gradually fold dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Stir in chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes until edges are golden brown and centers remain soft. Let cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg