Ingredients
Scale
- 1 (14.75 oz) can skinless and boneless salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup green onions, chopped
- 1 tsp garlic powder
- 1 tbsp lemon juice
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- In a mixing bowl, combine the drained salmon, breadcrumbs, eggs, green onions, garlic powder, lemon juice, salt, and pepper. Mix well.
- Form the mixture into small patties (about 2 inches wide).
- Heat olive oil in a skillet over medium heat until shimmering.
- Fry each patty for about 4-5 minutes per side until golden brown and crispy.
- Remove from heat and serve immediately with your preferred dipping sauce or alongside a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg