Ingredients
Scale
- 1 cup Greek yogurt (full-fat)
- 1 medium English cucumber (grated)
- 2 garlic cloves (minced)
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill (chopped)
- Salt and pepper (to taste)
Instructions
- Grate the cucumber into a bowl and squeeze out excess moisture.
- Mince the garlic cloves finely.
- In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped dill.
- Season with salt and pepper to taste; stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 1g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg