Ingredients
Scale
- 6 English muffins, halved
- 8 large eggs
- 1 cup diced ham
- 2 cups fresh spinach
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- 1 packet hollandaise sauce mix (or homemade equivalent)
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- Arrange the halved English muffins cut-side up in the baking dish.
- In a skillet over medium heat, sauté diced ham until slightly crispy, then add fresh spinach until wilted.
- In a bowl, whisk together eggs and milk; season with salt and pepper until frothy.
- Pour the hollandaise sauce over the muffin layers followed by the egg mixture.
- Bake for 30-35 minutes or until golden brown on top and set in the middle.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 220mg