Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups sharp cheddar cheese, shredded
- 1 can (10 oz) enchilada sauce
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (any color)
- 1 can (15 oz) black beans, rinsed
- Fresh cilantro (optional), for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, sauté onions and bell peppers until softened, about 5 minutes.
- Add ground beef to the skillet, cooking until browned (7-10 minutes).
- Stir in enchilada sauce and black beans; let simmer for 5 minutes.
- Layer tortillas at the bottom of the baking dish, top with half of the meat mixture and cheese. Repeat layers with remaining ingredients.
- Bake uncovered for 25-30 minutes until bubbly and golden. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of casserole (approximately 290g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg