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English Muffin Pizza

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English muffin pizzas are a delicious and customizable treat that brings the joy of pizza-making into your kitchen with minimal effort. Perfect for casual gatherings or family fun nights, these mini pizzas combine crispy English muffins with your choice of toppings, creating a delightful burst of flavors in every bite. Whether you’re reliving childhood memories or experimenting with new flavor combinations, this simple recipe is sure to impress everyone at the table.

  • Total Time: 25 minutes
  • Yield: Serves 8 (4 muffin halves per person) 1x

Ingredients

Scale
  • 4 English muffins, split
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup assorted toppings (e.g., pepperoni, bell peppers, mushrooms)
  • 1 tsp Italian seasoning

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place English muffin halves cut-side up on the baking sheet.
  3. Spread 2 tablespoons of pizza sauce on each muffin half.
  4. Top generously with shredded cheese.
  5. Add your favorite toppings and sprinkle with Italian seasoning.
  6. Bake for 12-15 minutes until the cheese is bubbly and golden brown.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Casual Meals
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin half (90g)
  • Calories: 250
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 11g
  • Cholesterol: 25mg