Ingredients
Scale
- 1 lb fresh cod or haddock fillets
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup cold beer or sparkling water
- 4 medium russet potatoes
- 1 tsp salt
- 1/2 tsp pepper
- Tartar sauce for serving
Instructions
- Rinse and pat dry the fillets, then cut into serving-sized pieces.
- In a bowl, mix flour, baking powder, salt, and pepper. Gradually whisk in beer or sparkling water until smooth.
- Peel and cut potatoes into wedges; soak in water for 30 minutes.
- In a deep pan, heat oil to 350°F (175°C).
- Dip fish in batter and fry until golden brown (about 4-5 minutes). Remove with a slotted spoon onto paper towels.
- Plate the fish and chips hot with tartar sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 660
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg