Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, veggies, etc.)
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C). Place flatbreads on a baking sheet.
- Drizzle olive oil evenly over each flatbread, spreading it with a brush or spoon.
- Sprinkle shredded cheese generously across the flatbreads.
- Distribute your chosen toppings evenly over the cheese.
- Bake for 12-15 minutes until the cheese is melted and bubbly.
- Optionally, garnish with fresh herbs before slicing and serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread pizza (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg