Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk (whole or alternative)
- 1 large egg (room temperature)
- 2 tbsp melted butter (unsalted)
- 1 tsp vanilla extract
Instructions
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine wet ingredients: In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Combine mixtures: Pour wet ingredients into dry ingredients and stir gently until just combined; lumps are fine.
- Preheat skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Cook pancakes: Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown (another 1-2 minutes).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg