Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (100°F to 110°F)
- 2 tsp instant yeast
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 1 tsp salt
- Your favorite toppings (e.g., fresh vegetables, cheese, meats)
Instructions
- In a large bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil while mixing until a shaggy dough forms.
- Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the risen dough gently and transfer it to an oiled baking sheet. Stretch into your desired shape.
- Drizzle with olive oil and sprinkle with coarse salt. Add toppings as desired.
- Preheat the oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 215
- Sugar: 0g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg