Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 1 cup ice cubes
- ½ cup milk (dairy or plant-based)
- 2 tbsp sugar or sweetener (to taste)
- Whipped cream (for topping)
- Optional: vanilla extract or chocolate syrup
Instructions
- Brew strong coffee and let it cool completely.
- In a blender, combine cooled coffee, milk, sugar, and ice cubes.
- Blend until smooth and creamy.
- Taste and adjust sweetness as needed.
- Pour into tall glasses and top with whipped cream and optional chocolate syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 medium frappuccino (300g)
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg