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Irresistible French Dip Sliders

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Indulge in the deliciousness of French Dip Sliders, a perfect blend of tender roast beef, melted Swiss cheese, and savory au jus for dipping. These sliders are not only easy to prepare but also a crowd-pleaser at any gathering. Imagine serving bite-sized delights that offer rich flavors and comforting textures, making them an ideal appetizer for game days, family get-togethers, or cozy nights in. With just a handful of simple ingredients and straightforward steps, you can whip up these flavorful treats in under 30 minutes. Customize them with your favorite toppings for an added twist. Get ready to impress your guests with this irresistible recipe!

  • Total Time: 30 minutes
  • Yield: Serves 6 sliders

Ingredients

  • Slider buns
  • Boneless beef roast (chuck)
  • Low-sodium beef broth
  • Yellow or sweet onions
  • Swiss cheese
  • Worcestershire sauce

Instructions

  1. Preheat oven to 300°F (150°C). Season the beef roast with salt and pepper and sear in a hot skillet until browned.
  2. Transfer the roast to a slow cooker, add beef broth and Worcestershire sauce, cover, and cook on low for six hours until tender.
  3. Sauté sliced onions until golden brown.
  4. Shred the cooked beef with two forks; layer onto slider buns with sautéed onions and Swiss cheese.
  5. Broil assembled sliders on a baking sheet for about two minutes until cheese is bubbly.
  6. Serve with warm au jus for dipping.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 305
  • Sugar: 2g
  • Sodium: 640mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 55mg