Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 8 slices brioche or challah bread (about 1-inch thick)
- 4 tbsp unsalted butter
- Maple syrup for serving
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until well blended.
- Dip each slice of bread into the mixture, ensuring they are coated but not soggy.
- Heat butter in a skillet over medium heat until melted and bubbly.
- Add the soaked bread slices to the skillet, cooking each side for about 3-4 minutes until golden brown.
- Serve immediately with maple syrup and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (approximately 140g)
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 300mg