Ingredients
Scale
- 4 slices thick brioche or Texas toast
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Maple syrup for serving
Instructions
- Prepare your dipping station with mixing bowls and a preheated skillet over medium heat.
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
- Cut bread into 1-inch wide sticks and dip each one into the custard mixture, coating but not soaking.
- Place dipped sticks on the skillet and cook for 3-4 minutes on each side until golden brown.
- Serve warm with maple syrup or fresh fruit toppings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (100g)
- Calories: 320
- Sugar: 8g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 160mg