Ingredients
Scale
- 4 thick slices brioche or Texas toast
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for cooking)
- Maple syrup (for serving)
Instructions
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Cut each slice of bread into quarters to create stick shapes.
- Dip each bread stick into the custard mixture briefly to coat.
- Heat butter in a skillet over medium heat until bubbling.
- Add coated sticks to the skillet in a single layer; cook for 3-4 minutes until golden brown.
- Flip sticks and cook until golden on all sides.
- Serve warm with maple syrup or your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (90g)
- Calories: 280
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg