Ingredients
Scale
- 8 frozen burritos (any flavor)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup medium salsa
- 2 cups shredded Mexican blend cheese
- 1 cup chopped sweet onions
- 2 tsp olive oil
- ½ cup sour cream for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent, about 5 minutes.
- In a baking dish, layer half of the frozen burritos. Top with half of the black beans, salsa, sautéed onions, and cheese.
- Repeat layering with remaining ingredients.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.
- Allow cooling slightly before serving with dollops of sour cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 40mg