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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are the perfect cool treat for hot days. These delicious bites combine creamy Greek yogurt, rich peanut butter, and melty chocolate chips. Easy to make and endlessly customizable, they are a delightful snack or dessert that will please both kids and adults alike. Get ready for a sweet escape that feels like a mini-vacation!

  • Total Time: 10 minutes
  • Yield: Approximately 12 bites 1x

Ingredients

Scale
  • 1 cup full-fat Greek yogurt
  • 1/2 cup creamy peanut butter
  • 2 tbsp honey or maple syrup (to taste)
  • 1/3 cup chocolate chips (semi-sweet or dark)
  • 1 tsp vanilla extract

Instructions

  1. Prepare your space: Gather all ingredients and tools (mixing bowl, spatula, ice cube tray or silicone molds, freezer).
  2. Mix the base: In a mixing bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
  3. Add chocolate chips: Gently fold in chocolate chips with a spatula without overmixing.
  4. Scoop into molds: Spoon mixture into ice cube tray or silicone molds, packing slightly.
  5. Freeze time: Place molds in the freezer for at least 4 hours until solid.
  6. Enjoy: Remove from molds and store in an airtight container in the freezer.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 3g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg