Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup sugar (for filling)
- 1 large egg (for filling)
- Fresh seasonal fruits (strawberries, blueberries, kiwi, peaches)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and cold butter until crumbly.
- Add one egg and vanilla extract; mix until dough forms.
- Press dough into a tart pan; chill for 30 minutes.
- Bake the crust for approximately 20 minutes until golden.
- In another bowl, blend cream cheese with sugar until smooth; add one egg and mix well.
- Pour the cream cheese mixture into the baked crust and bake for an additional 15 minutes.
- Once cooled, arrange fresh fruits on top before serving.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 16g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg