Ingredients
Scale
- 4 cups Fruity Pebbles cereal
- 2 cups rice cereal
- 10 oz large marshmallows
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Gather tools: large mixing bowl, saucepan, spatula, and an 8×8 inch baking dish lined with parchment paper.
- Melt butter in the saucepan over medium heat until bubbly. Add marshmallows and stir until smooth.
- Remove from heat; quickly mix in Fruity Pebbles and rice cereal until well-coated.
- Press mixture into the prepared baking dish using a spatula or greased hands.
- Allow to cool for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg