Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/2 cup colorful sprinkles
- 1 cup white chocolate melts
- Lollipop sticks
- Paraffin wax paper
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix the cake mix with eggs, oil, and water until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown. Let cool completely.
- Crumble the cooled cake in a mixing bowl and blend in sprinkles and enough frosting to bind without being soggy.
- Roll the mixture into one-inch balls and place on parchment paper.
- Melt chocolate melts according to package instructions. Dip each lollipop stick into melted chocolate before inserting it halfway into each ball.
- Dip each ball fully into melted chocolate and sprinkle additional toppings if desired. Place upright on wax paper to cool.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg