Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup granulated sugar
- ½ cup milk (or non-dairy alternative)
- 2 large eggs
- 2 tsp vanilla extract
- ¼ cup rainbow sprinkles
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, melted butter (or oil), and vanilla extract until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined; avoid overmixing.
- Fold in rainbow sprinkles until evenly distributed.
- Fill each donut cavity two-thirds full with batter and bake for 10-12 minutes or until golden brown.
- Allow donuts to cool before glazing with a mixture of powdered sugar and water or milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg