Ingredients
Scale
- 4 cloves fresh garlic, minced
- 1 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Mince the garlic cloves finely to maximize flavor.
- In a mixing bowl, combine minced garlic and mayonnaise. Gradually drizzle in olive oil while stirring until smooth.
- Add the lemon juice and season with salt and pepper; adjust to taste.
- Chill in the refrigerator for at least 30 minutes to meld flavors.
- Serve with fries, veggies, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 0g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg