Ingredients
Scale
- 1 French baguette (12 inches)
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, chopped parsley, and salt until creamy.
- Slice the French bread in half lengthwise; do not cut all the way through.
- Generously spread the garlic butter mixture on each half of the bread.
- Place the bread on a baking sheet and bake for 15-20 minutes until golden brown.
- Remove from the oven, let cool slightly, then cut into pieces and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg