Ingredients
Scale
- 1 large baguette or Italian bread
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter with minced garlic, parsley, olive oil, salt, and pepper until well combined.
- Slice the baguette in half lengthwise and spread the garlic butter mixture generously on both halves.
- Place the bread cut-side up on a baking sheet and bake for 10-12 minutes until golden brown and crispy.
- Let cool slightly before slicing into pieces. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg