Ingredients
Scale
- 1 large baguette or Italian bread
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, and salt until creamy.
- Slice the bread in half lengthwise without cutting all the way through.
- Generously spread the garlic butter mixture on both halves.
- Place on a baking sheet and bake for 10-12 minutes until golden brown.
- Let cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg