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Garlic Bread with Sliced Bread

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Garlic bread made with sliced bread is the perfect comfort food that elevates any meal. With its crispy edges and buttery, garlicky flavor, this dish is a crowd-pleaser that brings friends and family together. Easy to prepare, this recipe takes just minutes to make and is ideal for busy weeknights or as a delightful snack. Whether paired with pasta or enjoyed on its own, each bite delivers warmth and satisfaction.

  • Total Time: 30 minutes
  • Yield: Serves 8 slices 1x

Ingredients

Scale
  • 8 slices of your favorite bread (white, whole wheat, or sourdough)
  • 1/2 cup unsalted butter, softened
  • 4 cloves fresh garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened butter, minced garlic, and chopped parsley.
  3. Add salt and optional pepper; mix well.
  4. Spread the garlic butter evenly over each slice of bread.
  5. Arrange the slices on a baking sheet and bake for 15-20 minutes until golden brown.
  6. Serve hot and enjoy!
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (40g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg