Ingredients
Scale
- ½ cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 tablespoon freshly squeezed lemon juice
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean workspace.
- In a medium skillet over low heat, melt the butter until fully liquefied.
- Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Stir in salt and pepper to taste, then add lemon juice for brightness.
- Mix in chopped parsley and combine well.
- Serve over pasta or your choice of protein.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 245
- Sugar: 0g
- Sodium: 80mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg