Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh parsley
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup white wine (optional)
Instructions
- Prepare shrimp by rinsing under cold water and patting dry.
- In a skillet over medium heat, melt the butter until bubbly (about 1 minute).
- Add minced garlic and sauté until fragrant (about 1 minute).
- Add shrimp in a single layer; cook for 2-3 minutes on each side until pink and opaque.
- Stir in lemon juice and toss gently to combine.
- Sprinkle with parsley and red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg