Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- ¼ cup fresh parsley, chopped
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tbsp lemon juice
Instructions
- Cut the sirloin into uniform bite-sized pieces and pat them dry with paper towels. Season generously with salt and pepper.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter until bubbling. Add the steak pieces in batches, searing for about 3-4 minutes until browned.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the remaining butter and chopped parsley to the skillet, tossing to coat all pieces evenly.
- Just before serving, drizzle lemon juice over the steak bites to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 325
- Sugar: 0g
- Sodium: 482mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg