Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Gather and prepare all ingredients.
- Cut the steak into 1-inch cubes for even cooking.
- Heat olive oil in a skillet over medium-high heat. Add steak bites in batches to avoid overcrowding; sear until browned.
- Reduce heat to medium-low, then add minced garlic and butter. Stir gently until fragrant.
- Season with salt and pepper, tossing well to coat each piece in the garlic butter sauce.
- Remove from heat, garnish with parsley if desired, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg