Ingredients
Scale
- 4–6 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- 1/4 tsp black pepper (adjust to taste)
- Pinch of salt (to taste)
Instructions
- Mince the fresh garlic cloves finely.
- In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth.
- Season with salt and freshly cracked black pepper to taste, adjusting as needed.
- Remove from heat once combined and bubbling gently. Drizzle over your favorite dishes or serve as a dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg