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Garlic Herb Butter

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Garlic herb butter is a luscious blend of creamy unsalted butter, aromatic garlic, and vibrant herbs that adds flavor to any dish. Perfect for spreading on warm bread, drizzling over vegetables, or enhancing grilled meats, this versatile condiment transforms ordinary meals into extraordinary culinary experiences. Easy to make and customizable to your taste preferences, this garlic herb butter will become a staple in your kitchen.

  • Total Time: 10 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 6 cloves fresh garlic (minced)
  • ¼ cup chopped fresh herbs (basil, parsley, or thyme)
  • 1 tbsp lemon juice (fresh)
  • Salt and pepper (to taste)

Instructions

  1. Prepare your workspace by clearing a clean counter. Gather ingredients and tools like a mixing bowl and spatula.
  2. In the mixing bowl, combine softened unsalted butter, minced garlic, chopped herbs, lemon juice, salt, and pepper.
  3. Mix until well blended. Taste and adjust seasoning as needed.
  4. Spoon the mixture onto parchment paper or plastic wrap and roll into a log shape. Twist the ends closed for easy storage.
  5. Chill in the refrigerator for at least one hour to allow flavors to meld before using.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 100
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 30mg