Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then sear until golden brown, about 5-6 minutes per side.
- Remove chicken and sauté minced garlic in the same skillet until fragrant (about 1 minute).
- Stir in heavy cream, then add parmesan cheese and Italian seasoning until melted and smooth.
- Return chicken to the skillet or place in the baking dish; pour sauce over the top.
- Bake for 25-30 minutes until chicken is cooked through (165°F internal temperature). Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg