Ingredients
Scale
- 1.5 lbs baby Yukon gold potatoes
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and halve the baby potatoes; toss in a bowl with olive oil until coated.
- Add minced garlic, salt, and pepper; mix well.
- Stir in grated parmesan until all potatoes are covered.
- Spread on a parchment-lined baking sheet; bake for 25-30 minutes until golden brown and fork-tender.
- Sprinkle with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg