Ingredients
Scale
- 1 cup warm water (110°F)
- 2 ¼ tsp active dry yeast
- 3 cups all-purpose flour
- 1 tsp sea salt
- 1 tbsp sugar
- ¼ cup unsalted butter, melted
- 1 tsp garlic powder
- 1 cup freshly grated parmesan cheese
- 1 tbsp parsley flakes
Instructions
- 1. Activate the Yeast: Combine warm water, sugar, and yeast in a bowl. Let sit for 5 minutes until frothy.
- 2. Mix Dough: In a large bowl, mix flour and salt. Add melted butter and yeast mixture; stir until a shaggy dough forms.
- 3. Knead Dough: Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- 4. Rise: Place in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour until doubled in size.
- 5. Shape Bread: Punch down the dough, divide into small balls, roll in butter mixed with garlic powder and parsley, then stack in a baking pan.
- 6. Bake: Preheat oven to 375°F. Cover dough balls while preheating. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg