Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 4 slices bacon, diced
- 1/2 cup red onion, finely chopped
- 1/3 cup apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp sugar
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Boil salted water in a large pot. Add Yukon Gold potatoes and cook until tender, about 15-20 minutes. Drain and let cool slightly.
- In a skillet over medium heat, cook diced bacon until crispy. Remove with a slotted spoon and drain on paper towels.
- Whisk together apple cider vinegar, Dijon mustard, sugar, salt, and pepper in a bowl.
- Stir in crispy bacon bits and red onion into the dressing. Add warm potatoes and gently toss until coated.
- Sprinkle chopped parsley over the salad before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling
- Cuisine: German
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg