Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp fresh lime juice
- 1 tbsp sesame oil
- 3 green onions, sliced (for garnish)
- 2 tbsp vegetable oil (for cooking)
Instructions
- Cut the chicken into bite-sized pieces and pat dry.
- In a bowl, whisk together soy sauce, honey, garlic, ginger, lime juice, and sesame oil.
- Marinate the chicken in the mixture for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat and add marinated chicken in batches.
- Cook until golden brown (about 5-7 minutes) and add extra garlic and ginger before cooking thoroughly.
- Ensure the internal temperature reaches 165°F (75°C).
- Garnish with sliced green onions and serve over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 660mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg