Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup unsulfured molasses
- 1/2 cup granulated sugar (for rolling)
- 1/2 cup dark brown sugar
- 1/2 cup softened butter
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, baking soda, cinnamon, and salt.
- In a separate bowl, cream butter and sugars until fluffy. Mix in molasses and egg until combined.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Scoop rounded tablespoons of dough onto baking sheets; roll each ball in granulated sugar.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg