Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup dark brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup unsulfured molasses
- 2 large eggs, room temperature
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- Cream butter and brown sugar in another bowl until fluffy.
- Add molasses and eggs; mix until smooth.
- Gradually combine dry ingredients with wet mixture and fold in milk until just incorporated.
- Pour batter into the prepared pan; smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 305
- Sugar: 28g
- Sodium: 245mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg