Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup unsulfured molasses
- 3/4 cup brown sugar
- 1 large egg
- 1 cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In a separate bowl, cream butter and brown sugar until light and fluffy.
- Mix in molasses and egg until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Chill the dough for at least one hour.
- Roll out the dough on a floured surface to about 1/4 inch thick and cut into desired shapes.
- Place cookies on lined baking sheets about 1 inch apart and bake for 8-10 minutes.
- Cool on wire racks before decorating.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg