Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 3/4 cup molasses
- 1/2 cup vegetable oil
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, brown sugar, ginger, cinnamon, baking soda, and salt until well combined.
- In another bowl, mix the eggs, molasses, vegetable oil, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined—avoid overmixing.
- Pour the batter into the prepared pan and bake for 50-60 minutes. A toothpick should come out clean when inserted.
- Let cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg