Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (about 110°F)
- 2 tbsp extra-virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tsp sea salt
- ¼ cup grated Parmesan cheese (optional)
Instructions
- 1. Activate the yeast: In a bowl, mix warm water with active dry yeast. Let sit until bubbly (about 5 minutes).
- 2. Prepare the dough: In a large bowl, combine flour and salt. Gradually stir in the yeast mixture and olive oil until a dough forms.
- 3. Knead the dough: On a floured surface, knead for about 8–10 minutes until smooth and elastic.
- 4. Add flavors: Incorporate minced garlic and chopped rosemary during kneading for an aromatic touch.
- 5. Let it rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area until doubled in size (about 1 hour).
- 6. Bake: Preheat your oven to 375°F (190°C). Grease a muffin tin. Punch down the risen dough, divide it into equal portions, and place them into muffin cups. Bake for 20–25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg