Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 1/2 cup unsalted butter
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Prepare your workspace by gathering ingredients and greasing a baking dish.
- In a large saucepan over low heat, melt the butter until bubbly. Stir in mini marshmallows until completely melted.
- Remove from heat and gently fold in Rice Krispies until well-coated.
- Transfer the mixture to the greased baking dish and press down evenly with wax paper or a spatula.
- Allow to cool for 30 minutes before cutting into squares or fun shapes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg