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Gourmet Rice Krispie Treats

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Indulge in the nostalgia of childhood with these gourmet rice krispie treats, where the classic meets decadence. Featuring a perfect balance of gooey marshmallows and crispy cereal, this recipe is designed to delight your taste buds. With hints of vanilla and buttery richness, they are not just a snack but a sweet memory waiting to be made. Ideal for parties or cozy nights in, these treats are versatile and can be customized to suit any occasion.

  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 6 cups Rice Krispies
  • 4 cups mini marshmallows
  • 1/2 cup unsalted butter
  • 1 tsp pure vanilla extract
  • Pinch of salt

Instructions

  1. Prepare your workspace by gathering ingredients and greasing a baking dish.
  2. In a large saucepan over low heat, melt the butter until bubbly. Stir in mini marshmallows until completely melted.
  3. Remove from heat and gently fold in Rice Krispies until well-coated.
  4. Transfer the mixture to the greased baking dish and press down evenly with wax paper or a spatula.
  5. Allow to cool for 30 minutes before cutting into squares or fun shapes.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 160
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg