Ingredients
Scale
- 3 cups rolled oats
- 1 cup mixed nuts (almonds and walnuts), chopped
- 1/2 cup honey or maple syrup
- 1/2 cup unsweetened coconut flakes
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup dried fruits (cranberries or raisins)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, chopped nuts, coconut flakes, cinnamon, and salt.
- Drizzle honey or maple syrup over the mixture and stir until well-coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, watching closely for golden brown color.
- Remove from oven and let cool completely before adding dried fruits.
- Store in an airtight container for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg