Ingredients
Scale
- 4 cups seedless grapes (2 cups red, 2 cups green)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 3 tbsp granulated sugar
- 1 cup chopped pecans or walnuts
- 1 cup mini marshmallows (optional)
Instructions
- Rinse the grapes under cool running water and pat dry.
- In a medium bowl, combine softened cream cheese, sour cream, and granulated sugar. Whisk until smooth.
- Gently fold in the grapes until coated.
- Add chopped nuts and mini marshmallows if desired; mix carefully.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg