Ingredients
Scale
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tbsp honey or sugar
- 1/2 cup warm water
Instructions
- In a large bowl, mix flour, baking powder, and salt. Create a well in the center and add Greek yogurt and honey.
- Gradually combine until you form a shaggy dough.
- Transfer to a floured surface and knead gently for about 5 minutes until smooth.
- Divide the dough into eight equal pieces, roll into balls, and poke a hole in each to shape the bagels.
- Boil each bagel in water for 30 seconds on each side for that chewy texture.
- Preheat your oven to 375°F (190°C). Bake boiled bagels on a parchment-lined sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg