Ingredients
Scale
- 2–3 ripe bananas
- 1 cup plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp salt
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth but chunky.
- Add Greek yogurt, eggs, brown sugar, and vanilla extract to the bananas; whisk until combined.
- In another bowl, mix flour, baking powder, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon the batter into the muffin tin, filling each cup two-thirds full.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Let cool for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg