Ingredients
Scale
- 2 cups Greek yogurt (full-fat or low-fat)
- 3–4 tbsp honey
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- ¼ cup nuts (almonds or walnuts, optional)
- ¼ cup granola (optional)
Instructions
- In a mixing bowl, scoop and smooth out the Greek yogurt until silky.
- Drizzle in honey and stir until fully combined.
- Rinse and pat dry the fresh berries; set aside.
- In serving cups, layer sweetened Greek yogurt followed by berries and nuts for an appealing presentation.
- Finish with a drizzle of honey and sprinkle granola just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg